Biodynamics is based on a holistic view of nature. Is by definition organic, but is also related to biodiversity and, oddly enough, astronomy. The food is grown, harvested and consumed even by following the lunar cycles. Biodynamics is not new: its principles were first described by Austrian philosopher Rudolf Steiner in a lecture series in 1924. Devotees of this regime "super organic" argue that the best days for harvest and planting coincide with the rising moon (when going up the plant sap), or when the moon is in downturn, and that the vitality is at the roots. When the moon is in the up phase, the top of the plant is full of vitality that, in terms biodynamic, is the perfect time to harvest. During the two weeks following the lunar cycle, you can let the plants grow freely. There are other more complex issues such as the position of the moon about the planets and the zodiac, which also come into play. Even the most demanding gourmets believe it is a fad. But, as Sebastian Parsons, director of the Biodynamic Agricultural Association, consumers can tell the difference of biodynamic products. The producers of these foods require a certificate of Demeter, a system approved by DEFRA, through which they undertake to grow organically, promoting biodiversity, fair trade to adopt a holistic approach and, especially, be aware of lunar cycles.
Primarily, this means working with nature, not against it, and get the most out of the earth, producing the lowest cost. It is a strategy to save the planet. The results can be found at farmers' markets, but sellers do not I often mention unless you ask them, because they believe that "organic" is the main commercial claim.
explaining the lunar connection, Parsons said that biodynamics gives an overview of nutrition wider than usual. In principle, this leads to food production "more intense" for example, potatoes and carrots have more flavor, but require a digestive system in perfect condition to be treated, improving your fitness.
Because in recent months, organic foods have received bad publicity, we must ask whether there is an imperative for our health to make us choose biodynamics. Experts agree that this is not what we get, but what we lack. Biodynamic food should choose to reduce the amount of toxins we eat, but be even more beneficial in the long term, the sustainability of the planet. This approach to our lifestyle not only applies to food, but wine production. In Germany and France, biodynamic wineries have been in operation for quite some time. Maria Thun is an expert on the subject, having published biodynamic calendar for over 40 years and in 18 languages. Thun has identified special days to those classified as "fruit", "flower", "leaf" and "root" and affect the way we plant, harvest and consume food. For the first time, published a timetable for wine drinkers, which explains why we should drink and when the lunar cycle. It may sound crazy, but the most demanding supermarkets have supported this approach. Some firms have held wine tastings for the press on "fruit days" to assess best wine, being the "root days" the worst. Atmospheric pressure, which changes with the phases of the moon can also affect taste. A few months ago, the firm Marks and Spencer held a wine tasting "fruit days and days of the root", which was shown to participants the impact of lunar cycles in taste. At the end of the event, all critics (except one) guessed correctly which day was which. David Motion, the owner of a wine shop in London, used to be skeptical about biodynamics, until he became involved in a tasting of biodynamic wines. It is now a convert, and has for sale a wide range of biodynamic wine, marked with a small green dot on the label. "A 'day of the root' will not make good wine taste bad, but a 'day fruity" wine will almost jump out of the bottle and greet you. " Motion recommends that beginners try La Petite ourse Cotes du Rhone Villages 2007, which has an aroma intense, because the wild yeast and silky taste.
biodynamics To enter into your life, experts suggest that we live in a more rhythmic, "before going to bed, we must follow a process-brushing our teeth, put on pajamas, read a book for our bodies know what is coming. resurfacing begins about 23:30, time that should already be asleep. Do not use creams fats, which do all the work, instead of your skin, it begins to age and wrinkle faster. Of course, you should try eating biodynamic. With respect to howl at the moonlight, is not strictly necessary, for if you had not imagined, the latest joke.
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